Contents

  1. Cover
  2. Title
  3. Contents
  4. 9 Chef Secrets for Saving Time
  5. How to Select Your Basic Produce
  6. The 5 Game-Changing Utensils for Cooking Like a Chef
  7. 1 Aperitivo
    1. Victor ed il cornetto
    2. Olive you
    3. Measurements for dummies
    4. Big balls theory
    5. Panelle di ceci
    6. Mozzarelline fritte
    7. Spritz-tease
    8. Friselle Bündchen
    9. Cheese pops
    10. Bruschetta vitello tonnato
    11. Crocchette al tartufo
  8. 2 Antipasti
    1. You're the Lim-one
    2. Burratina Turner
    3. Fiori di zucca, farciti e fritti
    4. Britney Spearagus
    5. The 10 ultimate Italian cheeses
    6. Pappa al pomodoro
    7. Jon Bon Chovy
    8. Leeks grigliati
    9. Burrat-a-day
    10. Pomodori gratinati
    11. Burrata pesto alla genovese
    12. Bruschetta caprese
    13. 5 Italian products you should always have in your cupboard
    14. La dolceviche
    15. Mozzarella turnovers
    16. Tarte tatin di Manie
    17. Piadina romagnola
    18. Cavolo ripieno
    19. Carpaccio diem
  9. 3 Primi
    1. Spaghetti al limone
    2. Big veggie carbonara
    3. Spaghetti all’arrabbiata
    4. The 8 Italian films you need to see at least once in your life
    5. Rigatoni alla vodka anni 80
    6. 10 rules for making an authentically Italian carbonara
    7. Risotto al funghi
    8. Girelle Woods
    9. Risotto alla monzese
    10. Gnocchi ai quattro formaggi
    11. Risotto allo zafferano
    12. Giant raviolo carbonara
    13. Tagliatelle ai funghi porcini
    14. Spaghetti vongole e bottarga
    15. The great lasagna
    16. A$AP gnocchi
    17. 5 tips on choosing good dried pasta
    18. Pizzoccheri valtellinesi
    19. 5 golden rules or choosing a good Parmigiano
    20. Orecchiette al pomodoro
    21. Spaghettone ai ricci di mare
    22. Cannelloni della nonna jaja ricotta e spinaci
  10. 4 Secondi
    1. Big caprese
    2. Bunny & Clyde
    3. 9 cool Italian facts
    4. Frittaventura
    5. Cotolette alla bolognese
    6. No fig deal
    7. Scaloppine della mamma
    8. 10 must-try Italian wines
    9. Polpo Picasso
    10. Big veggie kebabs
    11. Julius Caesar
  11. 5 Contorni
    1. Power to the cauliflower
    2. Caponata goals
    3. Zucchine alla scapece
    4. What makes a good ham
    5. Melanzane sott’olio
    6. Melanzane a funghetto
    7. Cipolline Borettane
    8. Patate al forno
    9. 5 places in Italy to add to your bucket list
    10. Peperoni al forno marinati
    11. Funghi town
  12. 6 Pizze
    1. Focaccia alla stracciatella
    2. Focaccia di follia
    3. Focaccia alla parmigiana
    4. Focaccia di hamici
    5. Pizza rossa mania
    6. Pizza coppacabana
    7. Pizza mozzabella
    8. Pizza primavera
    9. Top 10 Italian songs to round off the evening
    10. Pizza hakuna patata
    11. Pizza Rachel Green
    12. Don’t buy spicy oil ever again as we’re going to make it together
    13. Pizza looking for truffle
    14. Pizza o carbo mio
    15. A deepdive on Italian pizza
    16. Pizza caprese
    17. Pizza get figgy with it
    18. Pizza yas queen!
  13. 7 Dolci
    1. Savoiardi
    2. Tiramisù al pistacchio
    3. Pasticciotti Pugliesi
    4. Choco-lover crumble
    5. Ciambelline al vino
    6. Beignet and the Jets
    7. Jacquemousse
    8. How to pronounce the names of Italian products
    9. Simply the zest
    10. XXL chocolate cookies
    11. Panna Wintour
    12. Torta di mele
    13. Fondant of you
    14. Say ‘cheeeeesecake’
    15. Mousse di formaggio
    16. Tartufini al limoncello
    17. Limoncello: how to make your own
    18. Pavlova Anderson
    19. Figgin’ beautiful
    20. Tiramissyou
    21. Mela candita con caramello
    22. Cream of passion
    23. You’re one in a mille
  14. 8 Back to Basics
    1. Pesto alla genovese
    2. Traditional salsa verde
    3. Fondue for 2
    4. Pasta fresca
    5. Pasta frolla italiana
    6. Glossary of Italian culinary terms
    7. Ragù bolognese
    8. Choosing (or making) a good tomato sauce
    9. Pizza dough
    10. Crazy-good focaccia
    11. Nice meringues
  15. 9 Appendix
    1. List of Recipes
    2. Index of Ingredients
  16. Grazie Mille <3
  17. Dedication
  18. Copyright

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Guide

  1. Cover
  2. Start of Content
  3. Contents